"Vegged-Out" Pumpkin & Black Bean Soup

Name: "Vegged-Out" Pumpkin & Black Bean Soup
Yield: 8
Ingredients: 1 1 tablespoon olive oil; 5 5 green onions (white and light green parts), thinly sliced (slice dark parts and set aside for later); 1 1 red bell pepper, chopped; 3 3 cloves garlic, chopped; 1 1/2 1 1/2 teaspoons ground cumin; 1/2 1/2 teaspoon dried thyme; 2 2 cans (15 oz. each); 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin; 1 1 can (14.5 oz.); 1 1 can (14 fl. oz.); 1/2 1/2 cup water; 1/2 1/2 teaspoon salt or more to taste; 1/8 1/8 teaspoon cayenne pepper or more to taste

"Vegged-Out" Pumpkin & Black Bean Soup was pinched from <a href="http://www.verybestbaking.com/recipes/143806/Vegged-Out-Pumpkin--Black-Bean-Soup/detail.aspx" target="_blank">www.verybestbaking.com.</a>

"This vegetarian soup is hearty enough to eat as a meal. Pumpkin blends in with the vegetables, black beans and broth to add extra nutrition and delicious flavor which creates a nourishing dish the entire family will enjoy...."

INGREDIENTS

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1 1 tablespoon olive oil

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5 5 green onions (white and light green parts), thinly sliced (slice dark parts and set aside for later)

•

1 1 red bell pepper, chopped

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3 3 cloves garlic, chopped

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1 1/2 1 1/2 teaspoons ground cumin

•

1/2 1/2 teaspoon dried thyme

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2 2 cans (15 oz. each)

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1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin

•

1 1 can (14.5 oz.)

•

1 1 can (14 fl. oz.)

•

1/2 1/2 cup water

•

1/2 1/2 teaspoon salt or more to taste

•

1/8 1/8 teaspoon cayenne pepper or more to taste

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