Vegetarian West African Peanut Soup

Name: Vegetarian West African Peanut Soup
Prep time: 10 min
Cook time: 35 min
Yield: 4
Ingredients: 6 cups low sodium vegetable broth; 1 medium red onion, chopped; 2 tablespoons peeled and minced fresh ginger; 4 cloves garlic, minced; 1 teaspoon salt; 1 bunch collard greens (or kale), ribs removed and leaves chopped into 1-inch strips; 3/4 cup unsalted peanut butter (chunky or smooth); 1/2 cup tomato paste*; Hot sauce, like sriracha (AKA rooster sauce); 1/4 cup roughly chopped peanuts, for garnish

Vegetarian West African Peanut Soup was pinched from <a href="http://cookieandkate.com/2013/west-african-peanut-soup/" target="_blank">cookieandkate.com.</a>

"Creamy and comforting, spicy vegan soup with West African origins. Made with a simple combination of peanut butter, tomato paste and collard greens, this soup comes together quickly and would be a great weeknight meal. If you love spicy flavors like me, don't hesitate to use liberal amounts of ginger and garlic...."

INGREDIENTS

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6 cups low sodium vegetable broth

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1 medium red onion, chopped

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2 tablespoons peeled and minced fresh ginger

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4 cloves garlic, minced

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1 teaspoon salt

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1 bunch collard greens (or kale), ribs removed and leaves chopped into 1-inch strips

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3/4 cup unsalted peanut butter (chunky or smooth)

•

1/2 cup tomato paste*

•

Hot sauce, like sriracha (AKA rooster sauce)

•

1/4 cup roughly chopped peanuts, for garnish

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