Vegetarian Vegetable Lasagna Recipe - Life Currents

Name: Vegetarian Vegetable Lasagna Recipe - Life Currents
Ingredients: 2 tablespoons olive oil (divided use); 1 large onion (finely chopped); 2 large garlic cloves (finely chopped or pressed); 2 carrots (chopped); 1 large red bell pepper (cored, seeded, and finely chopped); 1 pound zucchini (coarsely chopped); 1 cup sliced mushrooms; 28 ounce can crushed tomatoes; ¼ cup finely chopped black olives; 1 cup chopped fresh basil leaves; 2 tablespoons unsalted butter; 2 tablespoons flour; 2 ¾ cups whole milk; ½ teaspoon salt; Few cracks fresh black pepper; 8 ounces mozzarella (shredded); 8 ounces Monterey Jack cheese (shredded); ¼ cup shredded Parmesan (plus additional for garnishing); 9 no boil lasagna noodles; 8 ounces ricotta cheese

"Whether you’re doing meatless Monday, or just getting dinner on, Vegetarian Vegetable Lasagna Recipe that’s filled w/ veggies will make everyone happy..."

INGREDIENTS

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2 tablespoons olive oil (divided use)

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1 large onion (finely chopped)

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2 large garlic cloves (finely chopped or pressed)

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2 carrots (chopped)

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1 large red bell pepper (cored, seeded, and finely chopped)

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1 pound zucchini (coarsely chopped)

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1 cup sliced mushrooms

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28 ounce can crushed tomatoes

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¼ cup finely chopped black olives

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1 cup chopped fresh basil leaves

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2 tablespoons unsalted butter

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2 tablespoons flour

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2 ¾ cups whole milk

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½ teaspoon salt

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Few cracks fresh black pepper

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8 ounces mozzarella (shredded)

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8 ounces Monterey Jack cheese (shredded)

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¼ cup shredded Parmesan (plus additional for garnishing)

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9 no boil lasagna noodles

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8 ounces ricotta cheese

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