Vegetarian Vegetable Chili
"This chili is jam packed with nutritious veggies and it's so good no one will even miss the meat! It's perfectly hearty and healthy and it's a dinner you can feel great about eating! I'd even say it's a recipe worthy of the recipe book. ..."
INGREDIENTS
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2 Tbsp olive oil
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2 bell peppers, (cored and diced (3 cups. Preferably 1 red 1 green))
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1 medium yellow onion, (diced (1 1/2 cups))
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2 medium carrots, (peeled and diced (1 cup))
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4 garlic cloves, (minced (1 1/2 Tbsp))
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2 (14.5 oz.) cans petite diced tomatoes
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1 (15 oz.) can tomato sauce
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1 (15 oz.) can vegetable broth, (then more to thin if desired)
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2 Tbsp chili powder ((mild))
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2 tsp ground cumin
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1/2 tsp ground coriander
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1/4 tsp cayenne pepper ((optional))
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Salt and freshly ground black pepper
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2 small zucchini, (ends trimmed, chopped (1 1/2 cups))
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1 1/2 cups frozen corn
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1 (14.5 oz.) can dark red kidney beans, (drained and rinsed)
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1 (14.5 oz.) can black beans, (drained and rinsed)
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Desired toppings (i.e. cheese, avocado, red onion, sour cream, cilantro) ((optional))
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