Vegetarian Tortilla Soup – A Couple Cooks

Name: Vegetarian Tortilla Soup – A Couple Cooks
Ingredients: 6 6-inch corn tortillas; Olive oil; Kosher salt; 1 yellow onion; 1 green bell pepper; 4 medium garlic cloves; 2 15-ounce cans black beans; 2 tablespoons extra-virgin olive oil, plus more for brushing; 2 teaspoons dried oregano; 1 teaspoon cumin; 1 28-ounce can crushed tomatoes; 1½ cups frozen corn ( fire roasted, if possible); 1 tablespoon adobo sauce (from 1 can chipotle peppers in adobo sauce); 1 quart (4 cups) vegetable broth; 1 teaspoon kosher salt, plus more for sprinkling; 4 radishes, for garnish; 1 lime, for garnish; 1 handful cilantro, for garnish

"This vegetarian tortilla soup is so flavorful and quick! It's an easy healthy soup recipe from the popular Pretty Simple Cooking cookbook...."

INGREDIENTS

•

6 6-inch corn tortillas

•

Olive oil

•

Kosher salt

•

1 yellow onion

•

1 green bell pepper

•

4 medium garlic cloves

•

2 15-ounce cans black beans

•

2 tablespoons extra-virgin olive oil, plus more for brushing

•

2 teaspoons dried oregano

•

1 teaspoon cumin

•

1 28-ounce can crushed tomatoes

•

1½ cups frozen corn ( fire roasted, if possible)

•

1 tablespoon adobo sauce (from 1 can chipotle peppers in adobo sauce)

•

1 quart (4 cups) vegetable broth

•

1 teaspoon kosher salt, plus more for sprinkling

•

4 radishes, for garnish

•

1 lime, for garnish

•

1 handful cilantro, for garnish

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes