Vegetarian Tortilla Soup
"This healthy vegetarian tortilla soup (also, vegan!) is packed with flavor and loaded with veggies, sweet potatoes, black beans, and thickened using masa (corn flour). This is the perfect vegan gluten free recipe for cold weather!..."
INGREDIENTS
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2 tablespoons extra-virgin olive oil
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1 onion (diced)
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1 red bell pepper (diced)
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2 jalapeño peppers (seeded and diced (leave seeds in if you want it spicy))
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2 cloves garlic (minced)
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1 large sweet potato (peeled and diced into 1/2" cubes (about 3 cups))
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1 teaspoon smoked paprika
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1 teaspoon cumin
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1/4 teaspoon cayenne pepper
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1 teaspoon dried oregano
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6 cups vegetable stock (or chicken, if you aren't vegetarian)
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15 oz. canned fire roasted diced tomatoes
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1/4 cup masa ((corn flour) diluted in 1/4 cup water)
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3 cups cooked black beans (or two 15 oz. cans, rinsed and drained)
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1 1/2 cups frozen corn
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1/2 cup fresh cilantro (chopped)
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juice of one lime
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kosher salt and black pepper (to taste)
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sliced avocado, fresh cilantro, tortilla chips, and lime wedges (for serving (grated cheese, hot sauce, and sour cream is also delicious on top))
Comments & Reviews
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