INGREDIENTS
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1-1/4 (14 ounce) cans vegetable broth
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salt and pepper to taste
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3/8 (11 ounce) can whole kernel corn
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1/4 pound tortilla chips
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1/3 cup shredded Cheddar cheese
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1 avocado - peeled, pitted and diced
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2 teaspoons vegetable oil
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3/8 (1 pound) package frozen pepper and onion stir fry mix
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5/8 clove garlic, minced
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1 tablespoon ground cumin
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3/8 (28 ounce) can crushed tomatoes
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1 (4 ounce) can chopped green chile peppers, drained
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Read more at http://myfridgefood.com/recipes/soups/vegetarian-tortilla-soup/#ZHQf7GHjJxfPtYcZ.99