Vegetarian Three Bean Chili Makes 6-8 servings
INGREDIENTS
•
For the chili
•
1 cup diced red onion
•
2 garlic cloves, crushed
•
1 (15 oz) can black beans, drained and rinsed
•
1 (15 oz) can kidney beans, drained and rinsed
•
1 (28 oz) can diced tomatoes (preferably fire roasted)
•
1/4 cup jarred salsa
•
1 teaspoon hot sauce (optional)
•
2 teaspoons cumin
•
2 teaspoons paprika
•
1 teaspoon chili powder
•
1 teaspoon coriander
•
1/4 teaspoon cayenne (optional)
•
Salt & pepper to taste
•
1/2 cup dried brown lentils
•
3-4 cups vegetable broth
•
For the toppings (suggestions)
•
Sour cream
•
Fresh salsa/pico de gallo
•
Sliced jalapeño
•
Chopped cilantro
•
Sliced green onions
•
Crushed corn tortilla chips
•
Shredded cheese
•
Hot sauce
Comments & Reviews
Just A Pinch Sweepstakes