Vegetarian Thai Red Curry with Squash

Name: Vegetarian Thai Red Curry with Squash
Ingredients: 1 tbsp coconut oil; 1 medium yellow onion, diced; 1 tsp salt; 1 green bell pepper, thinly sliced; 4 cloves garlic, minced; 1-inch piece fresh ginger, peeled and minced; 3 tbsp Thai red curry paste; 1 14-oz. can coconut milk; 1 tbsp coconut aminos; 1 large acorn squash, peeled, seeded, and cut into 1-inch cubes; 2 tsp lime juice; 1/4 cup cilantro, chopped; Cauliflower rice, for serving

Vegetarian Thai Red Curry with Squash was pinched from <a href="http://paleogrubs.com/red-curry-recipe" target="_blank" rel="noopener">paleogrubs.com.</a>

INGREDIENTS

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1 tbsp coconut oil

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1 medium yellow onion, diced

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1 tsp salt

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1 green bell pepper, thinly sliced

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4 cloves garlic, minced

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1-inch piece fresh ginger, peeled and minced

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3 tbsp Thai red curry paste

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1 14-oz. can coconut milk

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1 tbsp coconut aminos

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1 large acorn squash, peeled, seeded, and cut into 1-inch cubes

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2 tsp lime juice

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1/4 cup cilantro, chopped

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Cauliflower rice, for serving

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