Vegetarian Texas Tacos Recipe - Food.com
"A favorite at our Tex-Mex dinners...."
INGREDIENTS
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1 tablespoon vegetable oil
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1 small onion, chopped
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2 garlic cloves, minced
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4 teaspoons ground cumin
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4 teaspoons chili powder
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2 (15 1/2 ounce) cans black beans or 2 (15 1/2 ounce) cans pinto beans, drained and rinsed
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1/2 cup salsa (medium or hot)
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salt
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hot sauce
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1/3 cup shredded cheddar cheese
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20 taco shells, heated
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salsa
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diced zucchini
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shredded lettuce
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cilantro leaf
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diced avocado, tossed with a
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1 dash lime
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grated cheddar cheese
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sliced green onion
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red bell peppers or yellow bell pepper
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lime wedge
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