Vegetarian Taquitos

Name: Vegetarian Taquitos
Ingredients: 1 teaspoon extra-virgin olive oil; 1 onion, chopped; 1 teaspoon garlic; 1 and 1/2 cups mushrooms (I used button mushrooms), chopped; 1 cup spinach leaves, roughly chopped; One 15-ounce can black beans, rinsed and drained; Pinch salt; 1/4 teaspoon cumin; 1/4 teaspoon chili powder; 1/4 teaspoon chipotle seasoning (optional); 2/3 cup queso fresco, crumbled; 1 cup vegetable broth; 8 corn tortillas (I used 6-inch tortillas); Toppings: Greek yogurt, avocado, salsa, etc.

Vegetarian Taquitos was pinched from <a href="http://www.thecurvycarrot.com/2013/05/01/vegetarian-taquitos/" target="_blank">www.thecurvycarrot.com.</a>

INGREDIENTS

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1 teaspoon extra-virgin olive oil

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1 onion, chopped

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1 teaspoon garlic

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1 and 1/2 cups mushrooms (I used button mushrooms), chopped

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1 cup spinach leaves, roughly chopped

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One 15-ounce can black beans, rinsed and drained

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Pinch salt

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1/4 teaspoon cumin

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1/4 teaspoon chili powder

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1/4 teaspoon chipotle seasoning (optional)

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2/3 cup queso fresco, crumbled

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1 cup vegetable broth

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8 corn tortillas (I used 6-inch tortillas)

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Toppings: Greek yogurt, avocado, salsa, etc.

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