Vegetarian Tacos {Quick & Easy!} - Kristine's Kitchen

Name: Vegetarian Tacos {Quick & Easy!} - Kristine's Kitchen
Ingredients: 1 medium sweet potato (chopped into ½-inch cubes); 2 tablespoons olive oil (divided); 1 cup chopped red onion; ⅔ cup frozen corn; 1 medium zucchini (chopped into ½-inch pieces); 2 cloves garlic (minced); 15 ounce can black beans (rinsed and drained); 1 teaspoon chili powder; ¾ teaspoon ground cumin; ¼ salt; ⅛ teaspoon black pepper; 8 small flour or corn tortillas; 1 large avocado (diced or sliced); ½ cup queso fresco, cotija or feta cheese (crumbled, optional)

"These vegetarian tacos are one of our favorite quick and easy weeknight dinners! They're flavorful, healthy and so satisfying!..."

INGREDIENTS

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1 medium sweet potato (chopped into ½-inch cubes)

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2 tablespoons olive oil (divided)

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1 cup chopped red onion

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⅔ cup frozen corn

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1 medium zucchini (chopped into ½-inch pieces)

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2 cloves garlic (minced)

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15 ounce can black beans (rinsed and drained)

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1 teaspoon chili powder

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¾ teaspoon ground cumin

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¼ salt

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⅛ teaspoon black pepper

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8 small flour or corn tortillas

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1 large avocado (diced or sliced)

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½ cup queso fresco, cotija or feta cheese (crumbled, optional)

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