Vegetarian Taco Soup Recipe - Food.com
"This recipe is adapted from a meat-based taco soup published in Southern Living's 1999 Annual Cookbook. Inexpensive, simple, fast to assemble and clea..."
INGREDIENTS
•
1 (15 1/2 ounce) can pinto beans
•
1 (15 1/2 ounce) can dark red kidney beans
•
1 (15 1/2 ounce) can corn
•
2 (14 1/2 ounce) cans green beans
•
1 (14 1/2 ounce) can stewed tomatoes
•
1 (14 1/2 ounce) can diced tomatoes with juice
•
1 (10 ounce) can diced tomatoes with green chilies
•
12 ounces beer
•
1 (1 1/4 ounce) envelope taco seasoning mix
•
1 (1 ounce) envelope ranch dressing mix
•
6 corn tortillas
•
vegetable oil
•
salt, to taste
•
cheddar cheese, to taste (optional)
Comments & Reviews
Just A Pinch Sweepstakes