Vegetarian Taco Salad

Name: Vegetarian Taco Salad
Prep time: 15 min
Yield: 8
Ingredients: 2 ears fresh corn; 2 Romaine lettuce hearts (roughly chopped); 1 16 oz can BUSH’S® Organic Black Beans, drained and rinsed; 2 cups shredded cheddar cheese; 1 cup sliced cherry tomatoes; 1 can sliced olives (drained well); 2 cups corn chips; 1 cup catalina dressing; optional toppings:; sour cream; guacamole; pico de gallo

Vegetarian Taco Salad was pinched from <a href="https://www.thecountrycook.net/vegetarian-taco-salad/" target="_blank">www.thecountrycook.net.</a>

INGREDIENTS

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2 ears fresh corn

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2 Romaine lettuce hearts (roughly chopped)

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1 16 oz can BUSH’S® Organic Black Beans, drained and rinsed

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2 cups shredded cheddar cheese

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1 cup sliced cherry tomatoes

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1 can sliced olives (drained well)

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2 cups corn chips

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1 cup catalina dressing

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optional toppings:

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sour cream

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guacamole

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pico de gallo

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