Vegetarian Taco Bowls Recipe

Name: Vegetarian Taco Bowls Recipe
Ingredients: 1 14-oz. block firm or extra-firm tofu; ¼ cup extra-virgin olive oil; Kosher salt; 2 garlic cloves, smashed; 2 tsp. ground coriander; 1 tsp. ancho powder or sweet smoked paprika; 1 tsp. ground cumin; ½ tsp. ground fennel; 1 Tbsp. double-concentrated tomato paste; 2 tsp. hot sauce; Cooked white rice, shredded red cabbage, sliced avocado, crumbled queso fresco, cilantro, and lime wedges (for serving)

"We took inspiration from picadillo, a saucy spiced ground meat dish packed with flavor, and thought, Why not give tofu a similar treatment?..."

INGREDIENTS

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1 14-oz. block firm or extra-firm tofu

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¼ cup extra-virgin olive oil

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Kosher salt

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2 garlic cloves, smashed

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2 tsp. ground coriander

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1 tsp. ancho powder or sweet smoked paprika

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1 tsp. ground cumin

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½ tsp. ground fennel

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1 Tbsp. double-concentrated tomato paste

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2 tsp. hot sauce

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Cooked white rice, shredded red cabbage, sliced avocado, crumbled queso fresco, cilantro, and lime wedges (for serving)

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