"Vegetarian quinoa bowls with sun dried tomato pesto..."
INGREDIENTS
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3 Cups Cooked Quinoa
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1 Large Carrot, sliced
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1 Red Bell Pepper, chopped
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1 Large Zucchini Chopped
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2 Cups Broccoli, Chopped
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2 Cloves Garlic, minced
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1 Sweet Potato, peeled and chopped
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1 1/2 Cups Sun Dried Tomato Pesto (Click the words for the link) or Costco brand