Vegetarian Summer Rolls

Name: Vegetarian Summer Rolls
Yield: servings:8
Ingredients: 1 package (4 ounces) vermicelli rice noodles; 1 avocado, thinly sliced; 8-inch spring roll wrappers; 1/2 cup fresh basil leaves; Fresh chives (optional); 1 medium carrot, cut into matchsticks (1 1/2 cups); Creamy Peanut Dipping Sauce; 1 small cucumber, cut into matchsticks (3/4 cup); Spicy Hoisin Dipping Sauce

Vegetarian Summer Rolls was pinched from <a href="http://shine.yahoo.com/food/recipes/vegetarian-summer-rolls-333134-mslo.html" target="_blank">shine.yahoo.com.</a>

"These vegetarian Vietnamese summer rolls are filled with rice noodles, avocado, carrots, and cucumber. Enjoy them as an appetizer or light summer main course. Firm vermicelli rice noodles are commonly added to summer rolls, but rolls can be made without them. Experiment with different fresh fillings and flavor combinations...."

INGREDIENTS

•

1 package (4 ounces) vermicelli rice noodles

•

1 avocado, thinly sliced

•

8-inch spring roll wrappers

•

1/2 cup fresh basil leaves

•

Fresh chives (optional)

•

1 medium carrot, cut into matchsticks (1 1/2 cups)

•

Creamy Peanut Dipping Sauce

•

1 small cucumber, cut into matchsticks (3/4 cup)

•

Spicy Hoisin Dipping Sauce

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes