Vegetarian Stuffed Zucchini with Parmesan Panko Recipe
"This easy vegetarian stuffed zucchini recipe includes artichoke hearts, sun-dried tomatoes, and a crispy Parmesan cheese and panko topping...."
INGREDIENTS
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4 medium zucchini
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1/2 tsp. salt (divided)
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1/4 tsp. freshly ground black pepper (divided)
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1 tbsp. extra-virgin olive oil
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1 tbsp. unsalted butter
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1 c. finely chopped onion
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1/3 c. marinated (jarred artichoke hearts, chopped)
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1/4 c. sun-dried tomatoes (chopped)
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1 tbsp. chopped fresh thyme
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3 garlic cloves (minced)
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3 tbsp. dry white wine
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1/2 c. panko
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6 tbsp. grated Parmesan cheese (divided)
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1/4 c. chopped fresh flat-leaf parsley
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3 tbsp. pine nuts (toasted)
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2 tbsp. chopped fresh basil
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2 tsp. finely grated lemon rind
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cooking spray or olive oil mister
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