Vegetarian Stuffed Peppers Recipe

Name: Vegetarian Stuffed Peppers Recipe
Prep time: 30 min
Cook time: 3 h 30 min
Yield: 6
Ingredients: Ingredients; 6 large sweet peppers; 2 cups cooked brown rice; 3 small tomatoes, chopped; 1 cup frozen corn, thawed; 1 small sweet onion, chopped; 1/3 cup canned red beans, rinsed and drained; 1/3 cup canned black beans, rinsed and drained; 3/4 cup cubed Monterey Jack cheese; 1 can (4-1/4 ounces) chopped ripe olives; 4 fresh basil leaves, thinly sliced; 3 garlic cloves, minced; 1 teaspoon salt; 1/2 teaspoon pepper; 3/4 cup meatless spaghetti sauce; 1/2 cup water; 4 tablespoons grated Parmesan cheese, divided

Vegetarian Stuffed Peppers Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Vegetarian-Stuffed-Peppers" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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6 large sweet peppers

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2 cups cooked brown rice

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3 small tomatoes, chopped

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1 cup frozen corn, thawed

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1 small sweet onion, chopped

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1/3 cup canned red beans, rinsed and drained

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1/3 cup canned black beans, rinsed and drained

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3/4 cup cubed Monterey Jack cheese

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1 can (4-1/4 ounces) chopped ripe olives

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4 fresh basil leaves, thinly sliced

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3 garlic cloves, minced

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1 teaspoon salt

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1/2 teaspoon pepper

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3/4 cup meatless spaghetti sauce

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1/2 cup water

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4 tablespoons grated Parmesan cheese, divided

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