Vegetarian Stuffed Peppers

Name: Vegetarian Stuffed Peppers
Prep time: 15 min
Cook time: 45 min
Yield: 4
Ingredients: Salt and freshly ground black pepper; 4 large bell peppers (any color); 1 tablespoon olive oil; 1/4 cup onion (finely chopped); 3 cloves garlic (minced); 2 chipotle peppers in adobo sauce (seeded and minced); 1 cup frozen corn; 1 (15 ounce) can black beans (rinsed); 1 1/2 cups Monterey Jack cheese (shredded and divided); 1 cup cooked rice; 1 (14 ounce) can diced tomatoes (drained); 2 tablespoons fresh cilantro (or parsley, chopped); 1/2 cup tortilla chips (crushed)

Vegetarian Stuffed Peppers was pinched from <a href="https://www.culinaryhill.com/vegetarian-stuffed-peppers/" target="_blank" rel="noopener">www.culinaryhill.com.</a>

"Vegetarian Stuffed Peppers are filled with chipotle-flavored rice, beans, and vegetables, then smothered with melty cheese and crunchy tortilla chips...."

INGREDIENTS

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Salt and freshly ground black pepper

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4 large bell peppers (any color)

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1 tablespoon olive oil

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1/4 cup onion (finely chopped)

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3 cloves garlic (minced)

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2 chipotle peppers in adobo sauce (seeded and minced)

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1 cup frozen corn

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1 (15 ounce) can black beans (rinsed)

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1 1/2 cups Monterey Jack cheese (shredded and divided)

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1 cup cooked rice

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1 (14 ounce) can diced tomatoes (drained)

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2 tablespoons fresh cilantro (or parsley, chopped)

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1/2 cup tortilla chips (crushed)

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