Vegetarian Spring Rolls

Name: Vegetarian Spring Rolls
Ingredients: 2 large carrots, julienned; 2 tablespoons slivered green onions; 1/3 cup thinly sliced napa cabbage; 1 tablespoon olive oil; 1 tablespoon minced fresh cilantro; 1/4 teaspoon ground black pepper; 1 package (3 ounces) dried bean thread noodles; 16 (8") rice-paper rounds, softened (see note below); 2 teaspoons slivered fresh basil or mint; 1 tablespoon reduced-sodium soy sauce; 1 teaspoon dark sesame oil

Vegetarian Spring Rolls was pinched from <a href="http://www.organicgardening.com/cook/vegetarian-spring-rolls?cm_mmc=GardentoTableNL-_-1237662-_-03262013-_-vegetarian_spring_rolls_image" target="_blank">www.organicgardening.com.</a>

INGREDIENTS

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2 large carrots, julienned

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2 tablespoons slivered green onions

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1/3 cup thinly sliced napa cabbage

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1 tablespoon olive oil

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1 tablespoon minced fresh cilantro

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1/4 teaspoon ground black pepper

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1 package (3 ounces) dried bean thread noodles

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16 (8") rice-paper rounds, softened (see note below)

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2 teaspoons slivered fresh basil or mint

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1 tablespoon reduced-sodium soy sauce

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1 teaspoon dark sesame oil

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