Vegetarian Spring Rolls

Name: Vegetarian Spring Rolls
Yield: 14 spring rolls
Ingredients: For the Dipping Sauce:; 2 teaspoons honey; 2 teaspoons chili oil; ½ teaspoon finely grated ginger; For the Spring Rolls:; 1 tablespoon canola oil; 1 teaspoon minced garlic; 2 teaspoons finely grated ginger; 3 green onions, minced; 12 shiitake mushroom caps, julienned; ½ small green cabbage, shredded (about 2 cups); 1 cup bamboo shoots, drained and julienned; Kosher salt, to taste; 1 cup julienned snow peas; 2 tablespoons finely chopped cilantro; Spring roll wrappers, defrosted; 1 egg white, lightly beaten; Canola oil, for frying

Vegetarian Spring Rolls was pinched from <a href="http://www.tastingtable.com/cook/recipes/recipe-vegetarian-spring-rolls" target="_blank">www.tastingtable.com.</a>

"We upgraded the classic Chinese spring roll, making it extra bright, green and springy with shiitake mushrooms for an added umami bonus...."

INGREDIENTS

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For the Dipping Sauce:

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2 teaspoons honey

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2 teaspoons chili oil

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½ teaspoon finely grated ginger

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For the Spring Rolls:

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1 tablespoon canola oil

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1 teaspoon minced garlic

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2 teaspoons finely grated ginger

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3 green onions, minced

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12 shiitake mushroom caps, julienned

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½ small green cabbage, shredded (about 2 cups)

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1 cup bamboo shoots, drained and julienned

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Kosher salt, to taste

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1 cup julienned snow peas

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2 tablespoons finely chopped cilantro

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Spring roll wrappers, defrosted

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1 egg white, lightly beaten

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Canola oil, for frying

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