Vegetarian Split Pea Soup

Name: Vegetarian Split Pea Soup
Yield: 6
Ingredients: In a large pot over medium high heat, add olive oil and onions. Cook for 4-5 minutes, until onions are translucent and becoming soft.; Add carrots and celery and cook for 2 minutes.; Add all the remaining ingredients, and bring to a boil. Lower heat, cover and simmer for 1 1/2 hours, stirring every 25 minutes or so, until peas are tender.; Stir and adjust the consistency by adding 1/2 cup water at a time, until desired consistency is reached. I usually add between 1 1/2 cup to 2 cups.; Pull bay leaves out, season well with salt and pepper and serve.

Vegetarian Split Pea Soup was pinched from <a href="https://www.pickledplum.com/recipe/vegetarian-split-pea-soup/" target="_blank" rel="noopener">www.pickledplum.com.</a>

INGREDIENTS

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In a large pot over medium high heat, add olive oil and onions. Cook for 4-5 minutes, until onions are translucent and becoming soft.

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Add carrots and celery and cook for 2 minutes.

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Add all the remaining ingredients, and bring to a boil. Lower heat, cover and simmer for 1 1/2 hours, stirring every 25 minutes or so, until peas are tender.

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Stir and adjust the consistency by adding 1/2 cup water at a time, until desired consistency is reached. I usually add between 1 1/2 cup to 2 cups.

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Pull bay leaves out, season well with salt and pepper and serve.

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