Vegetarian spiced Potato Samosas Recipe - Foodess

Name: Vegetarian spiced Potato Samosas Recipe - Foodess
Ingredients: 1 large russet potato (about 1 lb, peeled and chopped); 3 tbsp butter; 1/2 cup finely chopped onion; 2 tbsp finely chopped jalapeno; 2 tsp finely grated ginger (packed); 1 tsp cumin seeds; 1 tsp garam masala; 1/2 tsp turmeric; 1/4 tsp cayenne; 1 1/4 tsp salt; 1/3 cup frozen peas; 2 tbsp finely chopped fresh cilantro; 1 box Tenderflake puff pastry (thawed); 1 egg (beaten with 1 tbsp water); Tamarind or mango chutney (for serving)

"Quick & easy homemade samosas with a vegetarian spiced potato and pea filling and a secret shortcut flaky crust. They'll disappear instantly...."

INGREDIENTS

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1 large russet potato (about 1 lb, peeled and chopped)

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3 tbsp butter

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1/2 cup finely chopped onion

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2 tbsp finely chopped jalapeno

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2 tsp finely grated ginger (packed)

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1 tsp cumin seeds

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1 tsp garam masala

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1/2 tsp turmeric

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1/4 tsp cayenne

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1 1/4 tsp salt

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1/3 cup frozen peas

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2 tbsp finely chopped fresh cilantro

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1 box Tenderflake puff pastry (thawed)

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1 egg (beaten with 1 tbsp water)

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Tamarind or mango chutney (for serving)

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