Vegetarian Southwest One-Pot Dinner

Name: Vegetarian Southwest One-Pot Dinner
Cook time: 2 h 30 min
Yield: 6
Ingredients: 1 1/2 cups dried black-eyed peas, soaked overnight; 1 green bell pepper, diced; 1 onion, chopped; garlic cloves, chopped; 1 (10 ounce) can sweet corn, drained; 1 (28 ounce) can diced tomatoes; 1/4 cup chili powder; 2 teaspoons ground cumin; 2 cups cooked rice; 1/2 cup shredded Cheddar cheese

Vegetarian Southwest One-Pot Dinner was pinched from <a href="http://allrecipes.com/Recipe/Vegetarian-Southwest-One-Pot-Dinner/Detail.aspx" target="_blank">allrecipes.com.</a>

""Easy, delicious slow cooker recipe that uses some of those dry beans hiding in your pantry. Just about any bean can be substituted for the black-eyed peas. If you don't want to soak beans overnight, you can use the canned variety."..."

INGREDIENTS

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1 1/2 cups dried black-eyed peas, soaked overnight

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1 green bell pepper, diced

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1 onion, chopped

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garlic cloves, chopped

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1 (10 ounce) can sweet corn, drained

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1 (28 ounce) can diced tomatoes

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1/4 cup chili powder

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2 teaspoons ground cumin

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2 cups cooked rice

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1/2 cup shredded Cheddar cheese

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