Vegetarian Skillet Lasagna
"This flavorful weeknight vegetarian skillet lasagna is sure to please any meat lover at your dinner table. Serve with a mixed green salad to complement the meal. —Taste of Home Test Kitchen..."
INGREDIENTS
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2 tablespoons olive oil
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2 medium zucchini, halved and sliced
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1/2 pound sliced fresh mushrooms
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1/2 cup chopped onion
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2 garlic cloves, minced
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1 jar (24 ounces) tomato basil pasta sauce
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1/2 cup water
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1/4 teaspoon crushed red pepper flakes
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6 no-cook lasagna noodles, broken
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1/2 cup shredded mozzarella cheese
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Optional: Grated Parmesan cheese and chopped fresh basil leaves
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