Vegetarian Skillet Enchiladas

Name: Vegetarian Skillet Enchiladas
Ingredients: 1 tablespoon canola oil; 1 medium onion, chopped; 1 medium sweet red pepper, chopped; 2 garlic cloves, minced; 1 can (15 ounces) black beans, rinsed and drained; 1 can (10 ounces) enchilada sauce; 1 cup frozen corn; 2 teaspoons chili powder; 1/2 teaspoon ground cumin; 1/8 teaspoon pepper; 8 corn tortillas (6 inches), cut into 1/2-inch strips; 1 cup shredded Mexican cheese blend; Optional: Chopped fresh cilantro, sliced avocado, sliced radishes, sour cream and lime wedges

"Whether it's meatless Monday or your family eats vegetarian every day, everyone will be satisfied with these unconventional vegetarian skillet enchiladas. Garnish with the optional toppings or other favorites like tortilla chips and extra shredded cheese. —Taste of Home Test Kitchen..."

INGREDIENTS

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1 tablespoon canola oil

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1 medium onion, chopped

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1 medium sweet red pepper, chopped

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2 garlic cloves, minced

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1 can (15 ounces) black beans, rinsed and drained

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1 can (10 ounces) enchilada sauce

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1 cup frozen corn

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2 teaspoons chili powder

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1/2 teaspoon ground cumin

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1/8 teaspoon pepper

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8 corn tortillas (6 inches), cut into 1/2-inch strips

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1 cup shredded Mexican cheese blend

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Optional: Chopped fresh cilantro, sliced avocado, sliced radishes, sour cream and lime wedges

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