Vegetarian Singapore Noodles

Name: Vegetarian Singapore Noodles
Ingredients: 1/2 450g package of vermicelli rice noodles; 2 eggs; 2 tsp canola oil (divided); 1 onion (chopped); 1 red bell pepper (thinly sliced); 1/2 tsp salt; 100 grams trimmed and halved snow peas; 2 cloves garlic (minced); 2 tsp curry powder; 1 tsp turmeric; 2 tbsp water; 3 tbsp soy sauce; 1 tsp sesame oil; 1 cup bean sprouts

"Vegetarian Singapore noodles are a weeknight stir-fry that comes together in 30 minutes. With bell peppers, snow peas, curry powder and turmeric make this takeout classic at home...."

INGREDIENTS

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1/2 450g package of vermicelli rice noodles

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2 eggs

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2 tsp canola oil (divided)

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1 onion (chopped)

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1 red bell pepper (thinly sliced)

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1/2 tsp salt

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100 grams trimmed and halved snow peas

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2 cloves garlic (minced)

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2 tsp curry powder

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1 tsp turmeric

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2 tbsp water

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3 tbsp soy sauce

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1 tsp sesame oil

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1 cup bean sprouts

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