Vegetarian Shepherd's-Style Pie Recipe - Food.com

Name: Vegetarian Shepherd's-Style Pie Recipe - Food.com
Ingredients: 1 (14 ounce) can vegetable broth; 3/4 cup water; 1 cup dry lentils, rinsed and drained; 3 garlic cloves, minced; 1 1/2 lbs parsnips, peeled and cut into 1/2 inch slices; 1 medium red onion, cut into wedges; 1 (14 1/2 ounce) can Italian-style diced tomatoes; 3 tablespoons tomato paste; 4 medium potatoes, peeled and cut up; 3 tablespoons butter or 3 tablespoons margarine; 1/2 teaspoon dried thyme; 1 teaspoon salt; 1/4-1/3 cup milk; 1 1/2 cups shredded colby cheese

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INGREDIENTS

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1 (14 ounce) can vegetable broth

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3/4 cup water

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1 cup dry lentils, rinsed and drained

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3 garlic cloves, minced

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1 1/2 lbs parsnips, peeled and cut into 1/2 inch slices

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1 medium red onion, cut into wedges

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1 (14 1/2 ounce) can Italian-style diced tomatoes

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3 tablespoons tomato paste

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4 medium potatoes, peeled and cut up

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3 tablespoons butter or 3 tablespoons margarine

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1/2 teaspoon dried thyme

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1 teaspoon salt

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1/4-1/3 cup milk

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1 1/2 cups shredded colby cheese

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