Vegetarian Roasted Poblano Macaroni & Cheese Recipe

Name: Vegetarian Roasted Poblano Macaroni & Cheese Recipe
Ingredients: 1-2 poblano peppers (use 1 if you want it a little bit milder); 2 1/2 c. milk (I used 1%); 1/4 c. flour; 5 oz. shredded cheddar cheese, divided; 4 oz. shredded Monterrey jack cheese, divided; 6 c. cooked whole-wheat elbow macaroni (about 3 c.dry); oil mister or cooking spray; 1/2 c. panko; 1 tbsp. olive oil; 1/8 tsp. salt (plus more, to taste); 1/8 tsp. pepper; 2 tbsp. chopped cilantro

"Smoky poblano peppers add a spicy kick to this vegetarian Roasted Poblano Macaroni & Cheese recipe. It's topped with panko & extra cheese for good measure...."

INGREDIENTS

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1-2 poblano peppers (use 1 if you want it a little bit milder)

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2 1/2 c. milk (I used 1%)

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1/4 c. flour

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5 oz. shredded cheddar cheese, divided

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4 oz. shredded Monterrey jack cheese, divided

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6 c. cooked whole-wheat elbow macaroni (about 3 c.dry)

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oil mister or cooking spray

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1/2 c. panko

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1 tbsp. olive oil

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1/8 tsp. salt (plus more, to taste)

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1/8 tsp. pepper

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2 tbsp. chopped cilantro

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