Vegetarian Ricotta & Eggplant Casserole | Not Enough Cinnamon

Name: Vegetarian Ricotta & Eggplant Casserole | Not Enough Cinnamon
Ingredients: 3 eggplants; olive oil spray; 3 cups tomato passata (or marinara); 2 tbsp fresh oregano leaves (chopped); 2 tsp fresh basil leaves (chopped); 14 oz fresh ricotta cheese (400 g ); 1.5 cup parmesan cheese, (grated, divided into 1 cup + 1/2 cup (about 5.5 oz - 155 grams total)); 3 eggs; sea salt and freshly cracked pepper

"This healthy vegetarian Eggplant Casserole is loaded with ricotta and parmesan cheese, yet still easy on the waistline! Serve it as a meatless main course!..."

INGREDIENTS

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3 eggplants

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olive oil spray

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3 cups tomato passata (or marinara)

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2 tbsp fresh oregano leaves (chopped)

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2 tsp fresh basil leaves (chopped)

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14 oz fresh ricotta cheese (400 g )

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1.5 cup parmesan cheese, (grated, divided into 1 cup + 1/2 cup (about 5.5 oz - 155 grams total))

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3 eggs

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sea salt and freshly cracked pepper

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