INGREDIENTS
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1 ½ cup Italian rice (Arborio or Carnaroli grain)
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1 cup frozen fava beans (if you can’t find them, substitute green peas)
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2 small zucchinis
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2 medium tomatoes
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2 leeks
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4 tablespoons extra virgin olive oil (or more)
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1 tablespoon balsamic vinegar
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4 ounce sheep cheese (*optional) (Italian Pecorino or Israeli Gilboa)
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Salt and pepper to taste