Vegetarian Quinoa Tabbouleh Salad

  • 1 cup quinoa
  • 2 cups water or vegetable broth
  • 1 large or two medium tomatoes, chopped small
  • 1 cucumber, chopped (optional)
  • 4 scallions, chopped
  • 2 cloves garlic, minced
  • 2 tbsp chopped fresh mint
  • 1/2 cup chopped fresh parsley
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 1/2 tsp salt, or to taste
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