Vegetarian Quinoa & Squash Casserole

Name: Vegetarian Quinoa & Squash Casserole
Ingredients: 3 tablespoons extra-virgin olive oil, divided; 1 large onion, diced; 1 tablespoon minced garlic; 1 tablespoon paprika; 2 1/2 teaspoons ground cumin, divided; 1 teaspoon ground coriander; 1/4 teaspoon cayenne pepper, or to taste; 1/4 teaspoon ground allspice; 2 15-ounce cans chickpeas, rinsed; 1 28-ounce can diced tomatoes; 2 cups frozen chopped spinach; 1 cup quinoa or whole-wheat couscous; 1/2 cup golden raisins; 1 cup water; 1/2 teaspoon salt, divided; 2 10- to 12-ounce boxes frozen pureed squash, thawed; 1/3 cup finely chopped fresh cilantro

Vegetarian Quinoa & Squash Casserole was pinched from <a href="http://shine.yahoo.com/shine-food/amazing-quinoa-38-squash-casserole-more-quinoa-recipes-165200560.html" target="_blank">shine.yahoo.com.</a>

INGREDIENTS

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3 tablespoons extra-virgin olive oil, divided

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1 large onion, diced

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1 tablespoon minced garlic

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1 tablespoon paprika

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2 1/2 teaspoons ground cumin, divided

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1 teaspoon ground coriander

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1/4 teaspoon cayenne pepper, or to taste

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1/4 teaspoon ground allspice

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2 15-ounce cans chickpeas, rinsed

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1 28-ounce can diced tomatoes

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2 cups frozen chopped spinach

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1 cup quinoa or whole-wheat couscous

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1/2 cup golden raisins

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1 cup water

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1/2 teaspoon salt, divided

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2 10- to 12-ounce boxes frozen pureed squash, thawed

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1/3 cup finely chopped fresh cilantro

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