Vegetarian Quinoa Mexican Stuffed Peppers

Name: Vegetarian Quinoa Mexican Stuffed Peppers
Yield: 6
Ingredients: 6 medium-sized bell peppers (your choice of color); 2 & 1/2 cups cooked quinoa (cook according to package instructions); 1 tbsp canola oil; 1 medium onion, diced; 2 cloves garlic, minced; 1 can (15oz) black beans, drained and rinsed; 1 & 1/2 cups frozen corn; 1 cup tomato puree; 2 tsp chili powder; 1 tsp ground cumin; 2 tbsp chopped fresh cilantro; Shredded cheddar cheese, optional for topping

Vegetarian Quinoa Mexican Stuffed Peppers was pinched from <a href="http://thefirstyearblog.com/2014/01/26/vegetarian-quinoa-mexican-stuffed-peppers/" target="_blank">thefirstyearblog.com.</a>

INGREDIENTS

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6 medium-sized bell peppers (your choice of color)

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2 & 1/2 cups cooked quinoa (cook according to package instructions)

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1 tbsp canola oil

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1 medium onion, diced

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2 cloves garlic, minced

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1 can (15oz) black beans, drained and rinsed

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1 & 1/2 cups frozen corn

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1 cup tomato puree

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2 tsp chili powder

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1 tsp ground cumin

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2 tbsp chopped fresh cilantro

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Shredded cheddar cheese, optional for topping

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