Vegetarian Potato Stew, Moroccan Inspired

Name: Vegetarian Potato Stew, Moroccan Inspired
Yield: 6
Ingredients: 7 Small Yukon Gold potatoes, peeled, washed and quartered; 4 carrots, peeled, washed and cut in large pieces; 1 large sweet onion, roughly chopped; 1 tbsp. garlic paste or roughly chopped; 1/2 cup dry white wine; 1 1/2 cup vegetable or chicken broth; Salt and pepper, about 1 tsp each; 3/4 tbsp. cumin; 1/4 tsp curry, mild or spicy; 1 1/2 tsp ground cinnamon; 1/4 tsp turmeric; 1/2 tsp nutmeg; 12 dried apricots, cut in small pieces; 1 cup fresh cilantro leaves, roughly chopped; Cooking oil

Vegetarian Potato Stew, Moroccan Inspired was pinched from <a href="http://www.themediterraneandish.com/moroccan-potato-stew/" target="_blank">www.themediterraneandish.com.</a>

INGREDIENTS

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7 Small Yukon Gold potatoes, peeled, washed and quartered

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4 carrots, peeled, washed and cut in large pieces

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1 large sweet onion, roughly chopped

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1 tbsp. garlic paste or roughly chopped

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1/2 cup dry white wine

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1 1/2 cup vegetable or chicken broth

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Salt and pepper, about 1 tsp each

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3/4 tbsp. cumin

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1/4 tsp curry, mild or spicy

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1 1/2 tsp ground cinnamon

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1/4 tsp turmeric

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1/2 tsp nutmeg

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12 dried apricots, cut in small pieces

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1 cup fresh cilantro leaves, roughly chopped

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Cooking oil

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