Vegetarian Pot Pie Cupcakes

Name: Vegetarian Pot Pie Cupcakes
Ingredients: 1 cup chickpeas, rinsed and drained; 10.5 ounces cream of mushroom soup; 1.5 cups frozen mixed vegetables; 0.25 teaspoon pepper; 0.5 teaspoon salt; 1.5 teaspoons parsley, dried; 0.5 teaspoon thyme, dried; 7.5 ounces refrigerated biscuit dough

Vegetarian Pot Pie Cupcakes was pinched from <a href="http://onceamonthmeals.com/vegetarian-pot-pie-cupcakes/" target="_blank">onceamonthmeals.com.</a>

INGREDIENTS

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1 cup chickpeas, rinsed and drained

•

10.5 ounces cream of mushroom soup

•

1.5 cups frozen mixed vegetables

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0.25 teaspoon pepper

•

0.5 teaspoon salt

•

1.5 teaspoons parsley, dried

•

0.5 teaspoon thyme, dried

•

7.5 ounces refrigerated biscuit dough

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