"This is a quick and easy-to-throw-together, eat-the-rainbow revelation...."
INGREDIENTS
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2 medium sweet potatoes
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Olive oil
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1 lemon
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1 red bell pepper
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1 green bell pepper
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1 yellow bell pepper
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3 garlic cloves
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10 oz. shop-bought veggie chorizo sausages
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20 cherry tomatoes
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4 cups cooked basmati rice, or use 2 (9-oz.) bags microwavable basmati rice, to serve
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3/4 oz. cilantro
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Salt and black pepper
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1 red onion
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4 garlic cloves
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1 red bell pepper
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2 fresh red chiles (Scotch bonnet, red, or bird’s-eye)
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2 Tbsp. smoked paprika
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1 tsp. dried oregano
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2 Tbsp. red wine vinegar
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1 large bunch of fresh basil
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1 lemon