Vegetarian Penne Pasta with Artichokes, Sun Dried Tomatoes and Peas

Name: Vegetarian Penne Pasta with Artichokes, Sun Dried Tomatoes and Peas
Ingredients: 12 ounces penne pasta; 2 TBS olive oil; 3 cloves garlic (minced); 3/4 cup chopped sun dried tomatoes; 1 can (14 oz of artichoke hearts(rinsed, drained and chopped)); 1 cup frozen peas; 2 TBS fresh chopped basil (if not available 2 tsps of dried basil can be used); 1/4 cup half and half; shredded Parmesan cheese to taste; red pepper to taste

"This Vegetarian Penne Pasta Recipe is super easy to make and filled with veggies that are good for you. Try Penne with Artichokes, Sun Dried Tomatoes and Peas if you need to get dinner on the table fast! ..."

INGREDIENTS

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12 ounces penne pasta

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2 TBS olive oil

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3 cloves garlic (minced)

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3/4 cup chopped sun dried tomatoes

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1 can (14 oz of artichoke hearts(rinsed, drained and chopped))

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1 cup frozen peas

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2 TBS fresh chopped basil (if not available 2 tsps of dried basil can be used)

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1/4 cup half and half

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shredded Parmesan cheese to taste

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red pepper to taste

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