INGREDIENTS
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1 large head of cauliflower, cut into bite sized pieces
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2 tsp sesame oil
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1 egg
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1/3 cup corn starch
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3 tbsp soy sauce
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1 tsp minced ginger
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2 cloves garlic, finely minced
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2 to 3 tbsp canola oil
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1 tsp fresh orange zest
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1 tbsp fresh orange juice
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2 tbsp soy sauce
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2 tbsp water
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1/4 cup sugar
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1/4 cup rice wine vinegar (or dry sherry)
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1/4 cup vegetable broth
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2 tbsp corn starch
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2 tbsp sliced green onions
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toasted sesame seeds