INGREDIENTS
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1/4 cup vegetable broth (or water)
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1/2 cup chopped onion
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2 cloves garlic, minced
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2 cups button mushrooms, cleaned and sliced
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1/2 teaspoon sea salt
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1/2 cup walnuts
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1 teaspoon balsamic vinegar
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Black pepper, to taste
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Garnish: fresh parsley
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Serve with: 6 stalks celery, cut into sticks, and matzo crackers