Vegetarian Mediterranean Pasta with Feta and Artichokes

Name: Vegetarian Mediterranean Pasta with Feta and Artichokes
Ingredients: 1 lb spaghetti; 1/4 cup extra virgin olive oil, (divided); 1 lb bell peppers, (assorted colors); 1 12-oz jar marinated artichoke hearts, (drained); 1/2 cup pitted kalamata olives, (halved); 1/2 cup chopped fresh parsley; 4 cloves garlic, (minced); 2 scallions, (sliced); 1/2 tsp red pepper flakes; 2 tbsp fresh lemon juice; kosher salt and black pepper, (to taste); 6 oz feta cheese, (crumbled)

"In this recipe for vegetarian Mediterranean pasta, toss spaghetti with sliced red peppers, feta, artichokes, and kalamata olives for an easy dinner...."

INGREDIENTS

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1 lb spaghetti

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1/4 cup extra virgin olive oil, (divided)

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1 lb bell peppers, (assorted colors)

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1 12-oz jar marinated artichoke hearts, (drained)

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1/2 cup pitted kalamata olives, (halved)

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1/2 cup chopped fresh parsley

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4 cloves garlic, (minced)

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2 scallions, (sliced)

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1/2 tsp red pepper flakes

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2 tbsp fresh lemon juice

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kosher salt and black pepper, (to taste)

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6 oz feta cheese, (crumbled)

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