Vegetarian Meatloaf with Vegetables

Name: Vegetarian Meatloaf with Vegetables
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 8
Ingredients: 1/2 (14 ounce) package vegetarian ground beef (e.g., Gimme Lean TM); 1 (12 ounce) package vegetarian burger crumbles; 1 onion, chopped; 2 eggs, beaten; 2 tablespoons vegetarian Worcestershire sauce; 1 teaspoon salt; 1/3 teaspoon pepper; 1 teaspoon ground sage; 1/2 teaspoon garlic powder; 2 teaspoons prepared mustard; 1 tablespoon vegetable oil; 3 1/2 slices bread, cubed; 1/3 cup milk; 1 (8 ounce) can tomato sauce; 4 carrots, cut into 1 inch pieces; 4 potatoes, cubed; 1 cooking spray

Vegetarian Meatloaf with Vegetables was pinched from <a href="http://allrecipes.com/Recipe/Vegetarian-Meatloaf-with-Vegetables/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is a meaty alternative to meat loaf, with vegetables on the side."..."

INGREDIENTS

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1/2 (14 ounce) package vegetarian ground beef (e.g., Gimme Lean TM)

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1 (12 ounce) package vegetarian burger crumbles

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1 onion, chopped

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2 eggs, beaten

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2 tablespoons vegetarian Worcestershire sauce

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1 teaspoon salt

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1/3 teaspoon pepper

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1 teaspoon ground sage

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1/2 teaspoon garlic powder

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2 teaspoons prepared mustard

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1 tablespoon vegetable oil

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3 1/2 slices bread, cubed

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1/3 cup milk

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1 (8 ounce) can tomato sauce

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4 carrots, cut into 1 inch pieces

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4 potatoes, cubed

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1 cooking spray

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