1 pound white mushrooms, chopped into very small pieces
•
2 tbsp olive oil
•
pinch of salt to sauté mushrooms
•
1 tbsp butter
•
1/2 cup minced onions
•
4 minced garlic cloves
•
1/2 cup instant oatmeal
•
1/2 cup breadcrumbs
•
packed 1/4 cup chopped Italian parsley
•
1 ounce by weight, Parmigiano-Reggiano cheese, very finely grated on a microplane
•
(Note: it looks like a ton of cheese in the video, but it was only 1-oz. Because I used a microplane to grate it, it created a huge looking pile of cheese. It would be about 1/2 cup if you measure, but use weight for this ingredient!)