Vegetarian Matzoh Balls Recipe | Epicurious.com

Name: Vegetarian Matzoh Balls Recipe | Epicurious.com
Yield: Makes about 20 medium-sized matzoh balls
Ingredients: 4 large eggs, separated; 1 teaspoon salt; Dash cayenne pepper; 2 teaspoons white onion, grated; 2 tablespoons unsalted butter, melted; 3/4 cup matzoh meal; 7 cups vegetable stock; Additional stock for serving

Vegetarian Matzoh Balls Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Vegetarian-Matzoh-Balls-108017" target="_blank">www.epicurious.com.</a>

"This recipe originally accompanied a story on a matzoh ball taste test...."

INGREDIENTS

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4 large eggs, separated

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1 teaspoon salt

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Dash cayenne pepper

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2 teaspoons white onion, grated

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2 tablespoons unsalted butter, melted

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3/4 cup matzoh meal

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7 cups vegetable stock

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Additional stock for serving

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