Vegetarian Mapo Tofu with Mushrooms

Name: Vegetarian Mapo Tofu with Mushrooms
Ingredients: 1 pound regular tofu; 6 middle size shitake mushroom (chopped into small pieces); 1 tablespoon Doubanjiang (Broad bean paste); 1-inch section shallot white; 2 cloves garlic chopped; 1 inch ginger sliced; 1 teaspoon Sichuan peppercorn powder; 1 tablespoon oil; 1 teaspoon salt; 1 tablespoon light soy sauces (pay attention not dark soy sauce); 3 tablespoons water; 1 tablespoon starch (tapioca or corn starch); 1 teaspoon salt

Vegetarian Mapo Tofu with Mushrooms was pinched from <a href="http://www.chinasichuanfood.com/vegetarian-mapo-tofu/" target="_blank">www.chinasichuanfood.com.</a>

"Easy and vegetarian mapo tofu; shitake mushrooms are used to replace meat...."

INGREDIENTS

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1 pound regular tofu

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6 middle size shitake mushroom (chopped into small pieces)

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1 tablespoon Doubanjiang (Broad bean paste)

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1-inch section shallot white

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2 cloves garlic chopped

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1 inch ginger sliced

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1 teaspoon Sichuan peppercorn powder

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1 tablespoon oil

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1 teaspoon salt

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1 tablespoon light soy sauces (pay attention not dark soy sauce)

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3 tablespoons water

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1 tablespoon starch (tapioca or corn starch)

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1 teaspoon salt

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