INGREDIENTS
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3 tablespoons salted (fermented) black beans
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½ cup green peas
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2 blocks of medium firm tofu, cut into ½ in. square cubes
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1 1/2 cup vegetable broth
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1 tablespoon olive oil
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2 teaspoons cornstarch, mixed with 1 ½ tablespoons water
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Seasoning Ingredients:
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1 tablespoon ginger, grated
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4 cloves garlic, minced
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2 tablespoon chili bean paste
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¼ teaspoon salt
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2 tablespoons light soy sauce
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1 teaspoon freshly ground Sichuan pepper
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4 prigs of green onion, cut into ¼ in. lengths