Vegetarian Linguine Recipe

Name: Vegetarian Linguine Recipe
Prep time: 15 min
Cook time: 15 min
Ingredients: 6 ounces uncooked linguine; 2 medium zucchini, thinly sliced; 1/2 pound fresh mushrooms, sliced; 2 green onions, chopped; 1 garlic clove, minced; 2 tablespoons butter; 1 tablespoon olive oil; 1 large tomato, chopped; 2 teaspoons minced fresh basil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 ounces reduced-fat provolone cheese, shredded; 3 tablespoons shredded Parmesan cheese

Vegetarian Linguine Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Vegetarian-Linguine-2" target="_blank">www.tasteofhome.com.</a>

"Looking for a tasty alternative to meat-and-potatoes meals? Try this colorful pasta dish, which is the brainchild of my oldest son. It's a stick-to-the-ribs supper that takes advantage of fresh mushrooms, zucchini and other vegetables as well as basil and provolone cheese.?Jane Bone, Cape Coral, Florida..."

INGREDIENTS

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6 ounces uncooked linguine

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2 medium zucchini, thinly sliced

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1/2 pound fresh mushrooms, sliced

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2 green onions, chopped

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1 garlic clove, minced

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2 tablespoons butter

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1 tablespoon olive oil

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1 large tomato, chopped

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2 teaspoons minced fresh basil

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1/2 teaspoon salt

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1/4 teaspoon pepper

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4 ounces reduced-fat provolone cheese, shredded

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3 tablespoons shredded Parmesan cheese

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