Vegetarian Lasagna
"Going meatless doesn't mean giving up flavor with this layered lasagna, filled with vegetables and three kinds of cheese...."
INGREDIENTS
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2 cups tomato pasta sauce
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1 medium zucchini, shredded (1 cup)
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1 (12-oz.) container (1 1/2 cups) low-fat cottage cheese or 1 (15-oz.) container low-fat ricotta cheese
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1 9-oz.) pkg. Green Giant® Frozen Spinach, thawed, squeezed to drain well
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1/3 cup grated Parmesan cheese
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2 tablespoons chopped fresh oregano or 1 1/2 teaspoons dried oregano leaves
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8 precooked lasagna noodles (shelf-stable or frozen), each about 7x3 inches
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1 (4-oz.) can Green Giant® Mushroom Pieces and Stems, drained
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8 oz. (2 cups) shredded mozzarella cheese
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