Vegetarian Lasagna Alfredo Recipe

Name: Vegetarian Lasagna Alfredo Recipe
Cook time: 35 min
Ingredients: 18 lasagna noodles; 7 cups fresh broccoli florets; 2 eggs, lightly beaten; 2 cartons (15 ounces each) ricotta cheese; 4 teaspoons Italian seasoning; 8 medium fresh tomatoes, chopped; 4 envelopes Alfredo sauce mix, divided; 6 cups (24 ounces) shredded part-skim mozzarella cheese

Vegetarian Lasagna Alfredo Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Vegetarian-Lasagna-Alfredo" target="_blank">www.tasteofhome.com.</a>

"A dry alfredo mix is what hurries along the preparation of this tasty pasta casserole. It's family-pleasing with lots of sauce and veggies.?JamieLynn Griffith, Buffalo, New York..."

INGREDIENTS

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18 lasagna noodles

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7 cups fresh broccoli florets

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2 eggs, lightly beaten

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2 cartons (15 ounces each) ricotta cheese

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4 teaspoons Italian seasoning

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8 medium fresh tomatoes, chopped

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4 envelopes Alfredo sauce mix, divided

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6 cups (24 ounces) shredded part-skim mozzarella cheese

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